James Beard Award Winner and 3 Star Michelin Chef. I had the pleasure of meeting him today and he is an amazing chef. Got to talk to him for a few moments today about his advice on catering. He is owner/chef of Grace restaurant in Chicago. I found him to be humble yet handled all the attention today with the utmost of grace. Take a moment to watch on Netflix the documentary on him called For Grace. Im extremely grateful he was able to come today.